An Improved Laboratory-Scale Fermentor for Submerged Culture Investigations
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چکیده
منابع مشابه
An Improved Laboratory-Scale Fermentor for Submerged Culture Investigations.
A small laboratory fermentor which employs mechanical agitation for the dispersion of air introduced under pressure has previously been described by Feustel and Humfeld (1946). This fermentor has an operating capacity of 500 to 2,000 ml and has been found very useful for small-scale, yeast-culturing investigations, as well as for studies on the production of subtilin activity by Bacillus subtil...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1947
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.54.6.689-696.1947